Red Millet Flour 2 lbs

Red millet flour is a gluten-free, nutrient-dense grain flour ground from whole red millet seeds. Rich in protein, fiber, and minerals including magnesium and phosphorus, it's ideal for traditional African and global cuisines. Use it to make porridge, flatbreads, baked goods, or as a thickening agent in soups and sauces. This 2 lb bag provides versatile ingredient options for health-conscious cooking and authentic cultural recipes. Store in a cool, dry place for extended freshness.