Yuca Cassava

Yuca, also known as cassava, is a versatile root vegetable prized for its starchy texture and mild flavor. Ideal for boiling, frying, or baking, it serves as a nutritious carbohydrate source rich in fiber and vitamin C. Perfect for traditional dishes or innovative recipes, yuca offers a hearty, gluten-free alternative to potatoes. Handle and prepare it carefully, as its raw form contains natural toxins that are neutralized through proper cooking. This wholesome ingredient brings authentic taste and texture to your culinary creations.